Martinho da Arcada has long been a restaurant frequented by writers, artists and intellectuals throughout time. The historic space is a place where you can taste the best that the Portuguese seas and rivers have to offer, with a wide range of fish.
“Martinho da Acarda”, Lisbon // GONÇALO MARTINS
It is also possible to taste black pork, a typical Portuguese specialty, carne de porco à alentejana, house steak, among other shrimp dishes and delicious appetizers. Martinho da Arcada is also a place for music and the exchange of ideas, organising gatherings – Tertúlias – about various subjects.
Written by: Gonçalo Borbinha
Reporters: Gonçalo Borbinha and Gonçalo Martins
Image/Sound: Gonçalo Martins
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